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Sunday, August 29, 2010

Asian Lettuce Salad

My husband went fishing yesterday with his uncles family and some friends,it was the first time he had ever went Salmon fishing,I didn't go mainly because I don't like doing things that could potentially make me feel sick,and being out on the water with no land in sight and on a fishing boat, could very possibly do that very thing to me! So being the wife that I am, bid farewell to him at 4 am from my cozy place in  bed with a sleepy kiss and a "hope you catch something". I then sent a prayer up to God on his behalf that he would have a successful day(since he said he hasn't ever caught a "keeper")! I then rise from bed at a much better hour(7:30am) And I spend my day garage saleing and then sleeping some more! :) But back to the subject on hand I get a text from him at 9:30am  and he said that he is done fishing already cause he has already got his limit! He caught 2 Chinook salmon! weighing in at 20 pounds and the other at 21 pounds so to say the least I was VERY proud of him!  We celebrated the days success by a large group of us getting together at Arlin's Uncles place for a fish fry all of who that had went fishing,plus a few more! Our menu was Salmon,Chicken,Corn on the Cob,Garlic Bread with cheese,Asian Lettuce Salad,Sweet Tea and Moon Pie! A very delicious meal -Many thanks to Alta! So I thought I would share the recipe for the salad that I took!
Asian Lettuce Salad
For the Dressing
1/3 cup Vinegar
3T. Soy Sauce
1 cup Oil
1T.(heaping) Sugar
1/2 tsp.Minced Garlic 1/2 tsp. Salt
1/4 tsp.Pepper
Little bit Nature Seasoning
Little bit of Garlic Salt
For the Topping
1/2 cup Butter
2 pkg. Ramen Noodles (crushed)
1/4 cup Sesame Seeds
1/2 cup Sliced Almonds
1 T. sugar
Melt butter in skillet on Medium Heat,add ramen noodles,sesame seeds,and almonds.Sprinkle with sugar.Stir and then keep stirring (to prevent burning) till golden brown.
Salad
3 Romaine Hearts
1 Bunch Green Onion
Chop Lettuce and slice onions. Place into a serving bowl, top with Topping ingredients, add dressing right before serving. Delicious!
Adapted by: Laura
           

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