Zucchini Chip Bread

I loved zucchini bread growing up.But I then grew up,got married and moved to the west coast and found a new (to me) and much better,unhealthier version of the traditional bread by adding just one very yummy addition...little semi sweet chocolate chips! I fell in love all over again with this very delicious bread.
The recipe that I use is from a great Mennonite cookbook that I got for a wedding gift. I love all sorts and types of cookbooks,but when it comes to making this favorite I use this book.

So here is the recipe for you-Hope you Enjoy!

Zucchini Chip Bread

3 Eggs,well beaten

2 cups Sugar

1 cup Oil

2 tsp.Vanilla

Beat together until fluffy

Blend in

2 cups grated raw Zucchini ( I peel mine too)

Sift together and add

3 cups Flour

1 tsp. Baking Powder

1 tsp. Baking Soda

1 tsp. Salt

1 tsp. Ground Cinnamon

1/2  tsp. Nutmeg

Fold in

1-1 1/2 cup Miniature Semi Sweet Chocolate Chips

Pour into 2 greased 9x5 loaf pans (3 1/2 cup batter per pan)

Bake at 350 for 45-50 minutes.

Adapted by:

Mennonite Country Style Recipes